The Washington Post recently featured Â鶹¶ÌÊÓƵ´«Ã½â€™s fermentation and distillation science program in a story about Black-owned distilleries in Kentucky.
The story discusses the program, features Dr. Kirk Pomper and Dr. Erin Gilliam, and discusses the history of African Americans and bourbon.
. To learn more about Kentucky State’s fermentation and distillation science program, .